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Tess Lugos - Chinese Medicine
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Fast food, Chinese style

23/8/2014

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I was in my favourite noodle shop in Central (Hong Kong) for lunch, enjoying a bowl of king prawn dumpling noodle, a side order of green vegetables with oyster sauce, and a glass of soya milk. Delicious and nutritious fast food, and relatively cheap at HK$49 (£3.79). 

I couldn't help wondering why anyone would prefer your typical Western fast food like McDonald's or KFC, except I've just been told that a Big Mac meal with fries and Coke is still the cheaper option at about HK£25 (£1.94). What a depressing thought.

In seven days I'll be crossing the border into mainland China, taking the sleeper train from Hong Kong to Beijing. I wonder what the fast food situation is like. What am I going to be eating?!


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Where it all started

11/8/2014

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Technically my Chinese medicine journey began on September 2011 when I started my acupuncture programme at London South Bank University. But in reality, it all started many years ago at this ferry pier on the other side of the world. 

I moved to Hong Kong in 1996 to take up the post of bureau chief for my old company, Asian Sources Media Group. Home was Yung Shue Wan, the main village -- or more accurately, a collection of villages -- on Lamma Island. 

Shortly after moving, my boyfriend (now husband) and I saw an ad for tai chi classes. We went to the free demo, started classes thereafter with Alex and his wife Sophia, and were hooked. Six years later, we moved to London and continued learning tai chi from the same school where Alex learned and taught.

I didn't know it at the time, but my habit of getting up early and doing rounds of tai chi to start the day is part of the ancient Chinese tradition of health preservation. Along with acupuncture, herbology and massage, health preservation (or yang sheng) is considered one form of Chinese medicine. Tai chi and qi gong are excellent exercises for the mind, body and spirit -- not just a physical exercise and a form of martial art, but also deeply meditative. When you practise tai chi, you are circulating the body's energy (qi).

This key principle of qi circulation is what acupuncture aims to do. When we are in good health, qi flows smoothly around the body. Emotional tension and upsets, and  external pathogenic invasion are some of the reasons why qi might get stuck (or fail to move in its proper direction). It is the job of an acupuncturist to make a diagnosis and insert needles in very specific sites in the body to ensure that qi is flowing harmoniously again.

Every so often my family and I come back to this little island in Hong Kong to visit dear friends. This time I am here prior to going to China for further acupuncture training, and delight at the thought of where my Chinese medicine journey started 18 years ago.

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Help for the tone-deaf

4/8/2014

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I am packing for nearly four months away -- three weeks of pure relaxation in Hong Kong and three months in Harbin, in northern China, for intensive acupuncture training at the Heilongjiang University of Chinese Medicine. Passport, tick. Visa, tick. Currency, tick. Chinese Phrases for Dummies, double tick.

My wonderful, supportive husband is so excited for me to have this opportunity to see Chinese medicine practised in a Chinese setting. Not just for a week or two, but to be completely immersed in a hospital setting for a few months. I've known about this trip for the past three years since starting acupuncture studies, but now that it's finally time, I really should stop and ask myself, what exactly am I expecting from this whole China adventure?

I expect to learn how Chinese medicine works as primary medicine. In our teaching clinic in South Bank, more often than not we see chronic conditions like long-standing joint and back pains, auto-immune diseases, insomnia and depression - conditions that are not very well treated by Western medicine. Patients don't come to us in the first instance; they tend to come to Chinese medicine after they've tried everything else.

I expect to learn techniques that are not taught in the West, such as scalp acupuncture for stroke  and other neurological conditions. Last year we had a short lecture on acupuncture for stroke rehabilitation, and it whet my appetite for more. 

I hope, rather than expect, to see how acupuncture is integrated with cancer care as this is my personal area of interest.  

But more than anything, I expect to meet people who couldn't come from a more different walk of life, but with whom I share a love of Chinese medicine and a passion for helping patients regain their health. All I have to do is revise and speak this very difficult tonal language that is Mandarin. It is not for the tone-deaf!





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    Tess' blog

    ... or a record of a Filipina's adventures in traditional Chinese medicine (TCM). 

    I am a practitioner of traditional acupuncture based  at Violet Hill Studios in St. John's Wood and in Hampstead Garden Suburb, both located in north London.

    ​I am registered and fully insured with the British Acupuncture Council. I studied Chinese Medicine at the Confucius Institute of TCM (within the London South Bank University) and at the First Affiliated Hospital of Heilongjiang University of Chinese Medicine in Harbin, China.

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