I was in my favourite noodle shop in Central (Hong Kong) for lunch, enjoying a bowl of king prawn dumpling noodle, a side order of green vegetables with oyster sauce, and a glass of soya milk. Delicious and nutritious fast food, and relatively cheap at HK$49 (£3.79).
I couldn't help wondering why anyone would prefer your typical Western fast food like McDonald's or KFC, except I've just been told that a Big Mac meal with fries and Coke is still the cheaper option at about HK£25 (£1.94). What a depressing thought.
In seven days I'll be crossing the border into mainland China, taking the sleeper train from Hong Kong to Beijing. I wonder what the fast food situation is like. What am I going to be eating?!
I couldn't help wondering why anyone would prefer your typical Western fast food like McDonald's or KFC, except I've just been told that a Big Mac meal with fries and Coke is still the cheaper option at about HK£25 (£1.94). What a depressing thought.
In seven days I'll be crossing the border into mainland China, taking the sleeper train from Hong Kong to Beijing. I wonder what the fast food situation is like. What am I going to be eating?!
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